31 Oct 2022 - 3 Nov 2022
21st World Congress of Food Science & Technology: "Future of Food: Innovation, Sustainability & Health"
The congress will cover the latest advances in our understanding of food in all its manifestations including food safety, food security, regulations, innovations in food processing, hygienic design, and engineering, frontier areas in food science & technology, novel food products, nutraceuticals and nutrients, markets and consumer preferences and much more of the latest of cutting edge technologies in each sector of Food Science and Technology.
Singapore Institute of Food Science & Technology (SIFST), with the endorsement of the International Union of Food Science & Technology (IUFoST)
Marina Bay Sands Expo & Convention Centre
10 Bayfront Ave.